Here are a few of our favorites
Blueberry Buckle Coffeecake
One of our favorites
Prep Time: 1 hour
- 2 Cups Flour
- 3/4 Cup Sugar
- 2 1/2 tsp Baking Powder
- 3/4 tsp Salt
- 1/4 Cup Shortening
- 3/4 Cup Milk
- 1 Egg
- 2 Cups Fresh Blueberries
Mix shortening, sugar and egg together.
In seperate bowl mix flour, salt and baking powder.
Alternate Flour mix and milk until all ingredients are blended.
Gently fold in fresh blueberries,
DO NOT STIR!
Grease or spray with PAM a 8X8 baking dish and then careful pour that mix into the dish.
DO NOT PRESS DOWN!
1/2 Cup Sugar
1/3 Cup Flour
1/2 tsp. Cinnamon
1/4 Cup Soft BUTTER
Mix all together until it sticks together then crumble on top of Blueberry mixture.
Bake at 375 degrees for 45 minutes and toothpick comes out clean.
1/2 Cup Powdered Sugar
1/4 tsp Vanilla
2 tsp. Hot Water
Stir together adding a few more drops water to make it a drizzle.
After coffee cake is almost cool - Drizzle this over it !!